HAHNA YOON
프리랜스 영문 기자 윤하나
Writer & journalist currently based in Seoul, South Korea. Previously Senior Editor at Time Out Seoul. I believe that "truth in love" is the best way to tell a story and that good journalism can't be compromised. I write on contemporary Korean culture, conversations with strangers and things I see in the world when I'm walking my dog, Hodu.
Tracing Freedom to a Pair of Jeans
For these North Korean defectors, the road to liberty was paved in denim.
How to Respond to Microaggressions
Should you let that comment slide, or address it head on? Is it more harm than it’s worth? We can help.
In Korea, You Don’t Have to Explain TikTok to Your Grandma
Koreans are challenging the idea that such media are a young person’s game.
Saving the Songs of South Korea’s Female Divers
Three elderly women are teaching the music of these famed fisherwomen.
How to Have a Meaningful Video Chat … With Your Dog
Has the pandemic separated you from your four-legged friend? These tips will help you stay in touch.
Why Parasite misses the mark
Bong Joon-ho plays on working-class stereotypes and fails to examine the system that created the film’s rich and poor
How Fear and Family Values Led to the Biggest Hit in Netflix’s History
More South Koreans are dying alone and in poverty, so why not risk it all in a fight to the death?
How to Move Abroad
Millions of Americans move overseas every year, some for love, some for jobs and others to embrace new cultures. Here’s how you can join them.
How a South Korean comfort food went global
In the painful aftermath of the Korean War, one woman’s recipe for a survival stew quickly spread across the country.
A Centuries-Old Korean Style Gets an Update
The hanbok, a traditional form of Korean dress, is being embraced by K-pop stars and adapted by innovative designers.
Is this the world’s freshest seafood?
On a Korean island, female divers plunge into the ocean’s depth to catch, cook and serve unique sea-to-table cuisine.
The Oldest Cookbook in Korean Was Written by a Genius Noblewoman
A poet and artist, she penned the recipes in her old age.